Moon Cakes

Name: Moon Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Black sesame; Some Winter jujube; Some Sugar; Some Baking powder

by Shanding 215

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Henan noodle mooncakes: the noodle mooncakes that mothers must make during the Mid-Autumn Festival when they were young. The filling is made of seasonal winter jujube, the sweetness of winter jujube, the fragrance of black sesame, and the sweet and fragrant taste. It is a childhood favorite. You can't buy it on the market, you can do it yourself, looking for the taste of childhood, that is the taste of mother. "

Ingredients

Some Flour
Some Black Sesame
Some Winter Jujube
Some Sugar
Some Baking Powder

Moon Cakes

1. Soak the washed winter jujube in water for 20 minutes to increase the moisture of the winter jujube.

2. Wash the black sesame seeds.

3. Stir-fry black sesame seeds in a wok, and the black sesame seeds will pop in the pot.

4. Rod crushed black sesame

5. The floured noodles are divided into four doughs, and each dough is rolled into a round cake of any size. Note: One noodle is slightly larger, the other three are the same size.

6. Chop the winter jujube. If you like sweets, add some sugar to the chopped winter jujube. If you like the salty flavor, you can add some salt.

7. Put the winter jujube and the processed black sesame seeds into the noodles layer by layer. Place the largest noodles underneath. After spreading the four layers, pinch the edges, proof them, and steam them in a steamer. The water will boil for 20 minutes.