Winter Love

by Chen Huan

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

I tried this dish two or three times, referring to the recipe in "Back Kitchen". I don't make it too deliberately when I do it. The winter melon is also cut and cut at will, not to mention putting on the plate, but it does not affect its delicious taste.
I usually buy less winter melons, so I probably got hurt when I was young. Now when I enter the food market, I see the winter melons are walking around, and I never inquire about the price. But after I tried this dish, I suddenly became interested in it. Cheap ingredients can also be so delicious. "

Winter Love

1. Raw materials are reserved.

2. After the fresh shrimps are washed, remove the shrimp thread and set aside.

3. Boil the shrimp and peel off the shrimp heads.

4. Cut the winter melon into pieces for later use.

5. Heat oil in a pan and fry the winter melon strips until the skin is golden brown.

6. Pour the broth and simmer for about 10 minutes.

7. Add Lee Kum Kee Steamed Fish Soy Sauce first, then Lee Kum Kee Tiancheng Super Fresh Soy Sauce, and continue to cook until the soup is dry.

8. The burnt winter melon is placed on the plate.

9. Put the shrimps and sprinkle with chopped green onion.

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