Winter Love
1.
Raw materials are reserved.
2.
After the fresh shrimps are washed, remove the shrimp thread and set aside.
3.
Boil the shrimp and peel off the shrimp heads.
4.
Cut the winter melon into pieces for later use.
5.
Heat oil in a pan and fry the winter melon strips until the skin is golden brown.
6.
Pour the broth and simmer for about 10 minutes.
7.
Add Lee Kum Kee Steamed Fish Soy Sauce first, then Lee Kum Kee Tiancheng Super Fresh Soy Sauce, and continue to cook until the soup is dry.
8.
The burnt winter melon is placed on the plate.
9.
Put the shrimps and sprinkle with chopped green onion.