Winter Love
by Espresso light mood
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the winter melon, remove the flesh and cut into dominoes.
2. Wash the prawns, remove the head and shell, leaving the tail shell.
3. Bring an appropriate amount of water to a boil, boil the shrimps, remove and drain the water for later use.
4. Pour the oil in the pan, heat it until the oil is warm, add the winter melon cubes.
5. Fry the winter melon until golden on both sides.
6. Pour in Lee Kum Kee steamed fish soy sauce and Lee Kum Kee soy sauce.
7. Pour the broth again.
8. Simmer on low heat for a while, until the soup is gone, then put the winter melon on the plate and place the shrimp on it.
