1. The prawns must be washed.
2. Bring an appropriate amount of water to a boil and add the prawns.
3. Cooked.
4. After serving and letting cool, remove the head and shell, and save the tail for later use.
5. Heat the pan with oil.
6. Add winter melon.
7. Stir-fry the winter melon until it is dead.
8. Then add the broth.
9. Cover and cook for 10 minutes.
10. Add Lee Kum Kee steamed fish soy sauce and Meijixian.
11. Boil.
12. Turn the lid to low heat and simmer for 1 minute. Turn off the heat. Put the winter melon on a plate, pour the soup, and then put the shrimp on it.
Tips:There is no need to add salt to this dish.
Don't add MSG.
