Winter Love
1.
Prepare winter melon and shrimp
2.
Lee Kum Kee Steamed Fish Soy Sauce, Tiancheng Yiwei Soy Sauce, Scallions
3.
Peel the winter melon and cut into cubes, heat the pan, add the winter melon, and fry slightly golden brown
4.
Add clear chicken broth, simmer for 10 minutes
5.
Add Lee Kum Kee steamed fish drum oil and Tiancheng Yiwei soy sauce and continue cooking
6.
Use the time to cook the winter melon, remove the head and intestines of the shrimp, leave only the tail part of the shrimp shell, remove the rest, blanch it in water, scoop it up and set aside
7.
Boil the winter melon until the soup is dried
8.
Arrange the winter melon on the plate, put the blanched shrimp, sprinkle with chopped green onion, and serve
9.
Seafood and vegetables complement each other in terms of taste. It is a perfect match and delicious!