Winter Love
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the head and intestines of the prawns and wash them
2. Boil in water
3. Peeled and set aside
4. A piece of winter melon
5. Winter melon peeled and cut into long strips
6. Prepare the stock, Lee Kum Kee steamed fish soy sauce and Tiancheng Yiwei premium fresh soy sauce
7. Heat the oil in the pan, add the wax gourd strips
8. Fry winter melon sticks on low heat until golden on both sides
9. Put in the stock and simmer for 5-10 minutes
10. Then add Lee Kum Kee Steamed Fish Soy Sauce and Tiancheng Yiwei Super Fresh Soy Sauce, collect the juice over low heat, and leave a little juice
11. Put the winter melon bar code on the plate and pour the remaining soup
12. Put the boiled shrimp on the wax gourd strips and sprinkle with chopped green onions.
