[winter Love] ---- Delicacy Cooked with "love"

Name: [winter Love] ---- Delicacy Cooked with "love"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Winter melon; 6 Live shrimp; Some Broth; 1 shallot; 30ML Lee Kum Kee Steamed Fish Soy Sauce; 8ML Lee Kum Kee Tiancheng Super Fresh Soy Sauce

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wu Niangniang, as a master chef in the world of chefs, adheres to the traditional Cantonese cuisine concept, while her son Li Tong, who believes in the culinary concept of innovative cuisine, went to France to study. In addition, Li Tong ignored the opposition of his mother, Wu Niangniang, and chose the marriage he insisted on. As a result, there was a big gap between the mother and the child. For eight years, Wu Niangniang was unwilling to answer her son's phone calls. Eight years later, Li Tong chose to return to China to start a business, so the relationship between the mother and son also got a chance to ease. This "Winter Love" was specially made by Li Tong for his mother Wu Niangniang. Whether it is between words or in this delicious dish, Wu Niangniang can understand the feelings of her son. There is a special seasoning in this dish, that is "love".

"Love" is the most wonderful and touching thing in the world. It makes people know how to give, but also makes people know how to cherish..., it makes people happy, makes people happy, makes people happy...! "

Ingredients

350g Winter Melon
6 Live Shrimp
Some Broth
1 Shallot
30ML Lee Kum Kee Steamed Fish Soy Sauce
8ML Lee Kum Kee Tiancheng Super Fresh Soy Sauce

[winter Love] ---- Delicacy Cooked with "love"

1. Raw material diagram.

[winter Love] ---- Delicacy Cooked with "love" recipe

2. Peel the winter melon and cut into rectangular pieces.

3. Heat up an appropriate amount of oil in a pan, fry the winter melon until the surface is golden.

4. Add an appropriate amount of clear soup and cook for 5 minutes on low heat.

5. Add Lee Kum Kee Steamed Fish Soy Sauce.

6. Add Lee Kum Kee Tiancheng Super Fresh Soy Sauce.

7. Cook over high heat until the soup you want to retain.

8. Use when boiling winter melon, wash the shrimp, remove the head and shell, remove the shrimp thread, and leave the shrimp tail. Boil the processed shrimps until cooked.

9. Put the cooked winter melon on the plate first, then place the shrimps on the winter melon, sprinkle some chopped green onion to increase the flavor and color.

Tips:
Poetry heart phrase:

1: Cook the winter melon first, then add the steamed fish soy sauce and soy sauce, and then cook until the juice is collected, so that the color of the winter melon will not be too dark. If you add it early in the morning, the color of the winter melon will be too long. Becomes very deep.

2: Steamed fish soy sauce and Tiancheng Yiwei Super Fresh Soy Sauce both have a salty taste, so there is no need to add additional salt to avoid excessive saltiness.