Winter Melon and Bamboo Shoot Tip Soup

Winter Melon and Bamboo Shoot Tip Soup

1. All ingredients

2. Peel the winter melon, cut into pieces, wash, and wash and cut off the tips of the bamboo shoots

3. Put the winter melon and bamboo shoot tips into the braising pot

4. Put in boiling water

5. Cover and shake well and wait for 2 minutes

6. Pour out all the water to remove raw water

7. Then pour in boiling water about 1 small bowl, cover and simmer for 2 hours

8. The winter melon is crisp after 2 hours

Tips:

The thin slices of winter melon are easy to cook and save time. This soup is very light. I didn’t add salt, because the bamboo shoot tips are very salty. If you like the strong taste, you can add some seasoning appropriately.