Winter Melon and Barley Pot Pork Bone (dampness Soup)

Winter Melon and Barley Pot Pork Bone (dampness Soup)

by Maman

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Cantonese people must boil dampness soup in spring and summer!

Ingredients

Winter Melon and Barley Pot Pork Bone (dampness Soup)

1. 1. Pork bones are blanched and reserved

Winter Melon and Barley Pot Pork Bone (dampness Soup) recipe

2. 2. Wash the wax gourd and cut into pieces (not peeled), tangerine peel, ginger slices, fried (cooked) barley, red beans, and corn to be washed

Winter Melon and Barley Pot Pork Bone (dampness Soup) recipe

3. 3. Put all the ingredients in the electronic pot and press the soup button, and you can drink it when you go home! Add some salt before drinking

Winter Melon and Barley Pot Pork Bone (dampness Soup) recipe

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