Winter Melon and Barley Pot Pork Bone (dampness Soup)

by Maman

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Cantonese people must boil dampness soup in spring and summer!

Ingredients

1.5 kg Winter Melon
1 catty Pork Bone
30g Barley (fried)
20g Chixiaodou
1 piece Tangerine Peel
3-4 tablets Sliced Ginger
1 pinch Corn Silk

Winter Melon and Barley Pot Pork Bone (dampness Soup)

1. 1. Pork bones are blanched and reserved

2. 2. Wash the wax gourd and cut into pieces (not peeled), tangerine peel, ginger slices, fried (cooked) barley, red beans, and corn to be washed

3. 3. Put all the ingredients in the electronic pot and press the soup button, and you can drink it when you go home! Add some salt before drinking

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