Winter Melon and Barley Soup

Name: Winter Melon and Barley Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old duck; 250g Winter melon; 25g Barley; 10g Xinjiang wolfberry; 10g ginger; Some Refined salt

by Yellow bicycle

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather in Guangdong has been hot recently, because Laoya soup has the effect of nourishing and nourishing the skin, nourishing stomach and promoting fluids, and can be eaten by men, women, and children. In addition, Laoya soup can also be said to be the same health supplement, and its nutritional value is also quite high. So it's better to eat old duck in summer, and it is specially made for my wife to drink.

Ingredients

Winter Melon and Barley Soup

1. Soak the barley in water first, then rinse the duck meat and cut into small pieces

2. Spread boiling hot water over the duck meat and soak for 2 minutes to remove blood and rinse.

3. Wash the wax gourd, cut the skin into large pieces, and peel off the ginger

4. First put the duck meat in the soup pot, add ginger, Xinjiang wolfberry, barley, and finally add east melon

5. Add 2/3 of the water, bring to a boil on high heat, then turn to low heat and continue to boil for 60 minutes (if you like to drink the old hot soup, you can continue to boil for a longer time) according to personal preference, add appropriate amount of salt, and it can be out of the pot.

Tips:
Using old duck meat will make the soup more Cantonese! When choosing wolfberry, you should choose the one that has not been smoked with sulfur (I choose Xinjiang wolfberry), otherwise the good soup will turn into bad soup.