Winter Melon and Clam Soup

Name: Winter Melon and Clam Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Winter melon; 100g Flower clam; 3g ginger; 2 pieces Chives; 2g Refined salt; 1g pepper; 1g Chicken noodles; 10ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Winter melon contains sugar, protein, multiple vitamins and minerals. It is rich in nutrients. It can be used to cook soup or pickled into sugar melon winter. It can also be used as medicine to treat diseases. It is sweet in taste, slightly cold in nature, non-toxic, has the functions of diuresis and swelling, clearing heat and quenching thirst, detoxification and weight loss, protecting kidney and liver.
In summer, when the climate is hot, upset and irritable, stuffy and uncomfortable, dry mouth and polydipsia, you can eat more winter melon. Braised, stir-fried, and soup are all suitable. If you don’t want to spend a few hours boiling a pot of old hot soup, then come with a quick soup with sweet and delicious clams. It is low-calorie and light. It is a beautiful soup that nourishes the skin and loses weight. …

Ingredients

Winter Melon and Clam Soup

1. All kinds of ingredients are prepared.

2. Remove the wax gourd, peel, seed, and cut into pieces.

3. Shred the ginger, mince the chives, and wash the clams. (The clams used by the elves are vomited in advance.)

4. Pour edible oil into the pot and add ginger wire to the pot.

5. Add clear water after the fragrance is released, and bring to a boil.

6. Add the sliced winter melon and cook for about 2 minutes.

7. With salt.

8. Season with pepper.

9. Cook for about 8 minutes.

10. Add clams.

11. When the clams are all open, add chicken powder to taste.

12. Sprinkle chopped green onions, turn off the heat and cook.

Tips:
1: Winter melon can be cooked with the skin, but it needs to be cleaned.
2: Clams need to spit out the sediment in advance. The elves went to the vegetable market in the morning and bought them now. They asked the boss for sea water and went home to raise them for a long time.
3: The clams are easy to cook. After the pan is cooked, the heat can be turned off when the pan is boiling.
4: If you want a lighter one, you don't need to use oil and ginger to boil the pot, add ginger and boil directly, then add winter melon and clams.
5: Pepper powder has the effect of removing fishy, which cannot be omitted.
6: There are two kinds of clams, one is white with thick shell, the other is like elves, black in color but thin shell, the price of this kind of clam is more expensive, more than double the thick shell, it comes with your own Just buy it if you like it.