1. Winter melon and scallop soup purchased online, the ingredients are: dried winter melon strips, barley, red beans, scallops, white tuckahoe
2. Put all the ingredients except scallops in a basin and soak in water for 5 minutes
3. Soak the scallops with cooking wine
4. I added some black fungus myself
5. Take a casserole, because it shows that this soup is stewed with spare ribs or lean meat. I didn’t have it at home, so I had to use the pork bone soup. Add a piece of soup and add the right amount of water
6. Add the soaked ingredients
7. Add the soaked black fungus
8. Add the soaked scallops
9. After boiling together, turn to low heat and simmer for about 1 hour. Turn off the heat when the red beans are crispy
10. Winter melon and scallop health soup completed
Tips:This soup dumpling is a ready-made one, best stewed with lean meat!
