Winter Melon and Shrimp Noodle Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

5

Come, come, come and eat noodles. Today, I used winter melon and shrimp to cook the soup base, and then use this soup base to cook the noodles directly. The taste is very delicious. If you like it, you can try it. Winter melon is also available on the market now, and it is ideal to choose winter melon with green skin.

Ingredients

Winter Melon and Shrimp Noodle Soup

1. Prepare the ingredients used.

2. Add oil to the pot and put the garlic and ginger into the pot until fragrant.

3. Put the soaked dried shrimps into the pot.

4. After a little stir-frying, add the winter melon with the modified knife.

5. Stir-fry the winter melon until the flavor comes out, then add water.

6. Boil until the soup is open and the ingredients are cooked to reveal the flavor, then put the noodles in the pot.

7. Cook until the noodles are cooked, add salt and a little winter vegetables to taste.

8. In this way, a portion of winter melon and shrimp noodle soup is completed.

Tips:
A little more soup base will make the noodles more flavorful.

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