Winter Melon and Wolfberry Congee

by Er Dong Ye

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Congee with winter melon and millet, clearing away heat and detoxifying, invigorating the spleen and stomach. Add some black goji berries, a very healthy and good porridge. "

Ingredients

Winter Melon and Wolfberry Congee

1. Peel the winter melon, wash it well, and cut into cubes.

2. Millet washed clean.

3. Put the winter melon into the inner pot of the rice cooker.

4. Put the millet into the inner pot of the rice cooker.

5. Add appropriate amount of water, put the inner pot of the rice cooker into the rice cooker, close the lid and turn on the electric cooker.

6. Wash the black medlar a little.

7. Put the black wolfberry in the rice cooker and stir a little.

8. Serve and enjoy.

Tips:
1. The ingredients are matched according to personal preference.
2. The porridge cooking time is based on the cooked porridge.

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