Winter Melon Bacon and Fungus Soup
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared ingredients.
2. Black fungus is soaked in warm water.
3. The good black fungus boils water.
4. Peel the winter melon, remove the seeds and slice, bacon, and slice ginger.
5. Heat the pan with cold oil, add ginger slices and stir for a fragrant flavor.
6. Add bacon and stir-fry for tens of seconds, slightly oily.
7. Add winter melon and stir fry for tens of seconds.
8. Add black fungus and stir well.
9. Add water to a boil.
10. Continue the fire for five or six minutes.
11. Salty and delicious winter melon and salty broth.
Tips:1. Soaking black fungus with warm water can reduce the soaking time.
2. Bacon has salt, so there is no need to add salt to the soup.
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