Winter Melon Balls and Vermicelli Soup

Winter Melon Balls and Vermicelli Soup

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried meatballs and winter melon soup, delicious quick soup, you can add shrimp skin, and vermicelli, delicious in one pot.

Ingredients: 200 grams of winter melon, 8 meatballs, 50 grams of Longkou vermicelli

Ingredients: 20 grams of shrimp skin, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of refined salt, appropriate amount of wolfberry"

Ingredients

Winter Melon Balls and Vermicelli Soup

1. Prepare all the ingredients you need. Peel the winter melon and cut into small pieces. Soak the vermicelli in cold water to soften.

Winter Melon Balls and Vermicelli Soup recipe

2. Add water to the casserole and bring to a boil. Add appropriate amount of ginger and green onions. Add the meatballs and cook for three to four minutes. After thawing, the frozen meatballs need to be boiled for a while before they are fully heated.

Winter Melon Balls and Vermicelli Soup recipe

3. Then, add the winter melon and boil it for about 5 minutes. The time depends on the thickness of the winter melon.

Winter Melon Balls and Vermicelli Soup recipe

4. Finally add the shrimp skins and vermicelli, add a little salt to a boil and season it.

Winter Melon Balls and Vermicelli Soup recipe

5. Add some goji berries and serve. Since the meatballs are fried food, there is no need to add oil. It won't be greasy and delicious.

Winter Melon Balls and Vermicelli Soup recipe

Tips:

Simple nutrition.

Comments

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