Winter Melon Brown Sugar Water
                            
                                1.
                                Cut the winter melon into small pieces, and cut them together with the belt.
                                    
                            
                            
                                2.
                                A marinate with donkey-hide gelatin brown sugar for half an hour.
                                    
                            
                            
                                3.
                                There is already juice.
                                    
                            
                            
                                4.
                                People boil the pot and add the right amount of rock sugar. Bring to a boil on high fire.
                                    
                            
                            
                                5.
                                Slightly fire for an hour.
                                    
                            
                            
                                6.
                                Finished product. Very fragrant.