Winter Melon Brown Sugar Water
1.
Cut the winter melon into small pieces, and cut them together with the belt.
2.
A marinate with donkey-hide gelatin brown sugar for half an hour.
3.
There is already juice.
4.
People boil the pot and add the right amount of rock sugar. Bring to a boil on high fire.
5.
Slightly fire for an hour.
6.
Finished product. Very fragrant.