1. Peel the wax gourd, wash and slice, slice ginger, knot on the spring onion, scratch and wash the chicken with salt and starch until there is no peculiar smell, then slice it and marinate for 10 minutes with ginger, cooking wine, pepper, starch, and peanut oil
2. Bring ginger slices, green onion knots, cooking wine to a boil in a pot under cold water, add the chicken to a boil and turn to low heat
3. Bring chicken red 6,7 mature into winter melon slices
4. Now that the winter melon is almost cooked, boil the chicken offal and season with salt.
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