Winter Melon, Conch and Seaweed Soup

Name: Winter Melon, Conch and Seaweed Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 3 pcs Dried conch; 1 small piece kelp; 500g Pig fan bone; 1 hand Barley; 4 slices Tangerine peel

by elmonte

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

The winter melon given by my friend, put snails and kelp in a pot, the soup is very delicious. "

Ingredients

1 piece Winter Melon
3 pcs Dried Conch
1 small piece Kelp
500g Pig Fan Bone
1 hand Barley
4 slices Tangerine Peel

Winter Melon, Conch and Seaweed Soup

1. Soak the barley in water for 30 minutes.

2. The pig's fan bones and conch are splashed with water to wash off the foam. . (In a pot under cold water, boil for 3-5 minutes after the water is boiled.)