Winter Melon Drink
1.
Wash the wax gourd, cut the seeds into small pieces with a belt, and put them in a pot
2.
Pour in brown sugar, pour in honey, stir evenly and marinate for about 1 hour. After marinating, the winter melon will ooze a lot of juice
3.
Put all the marinated winter melon with juice into the food processor, select the fruit and vegetable juice button to run to the end
4.
Pour into the pot, add the ginger after the high heat is boiled, turn to the lowest heat and simmer for about 1 hour, until the soup is thicker
5.
Scoop out the winter melon and squeeze out the juice with gauze
6.
Pour the brown sugar winter melon juice into a clean container to cool, put it in the refrigerator, and mix it with boiling water or ice water as you like when drinking.