Winter Melon Duck Bone Soup

Name: Winter Melon Duck Bone Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; 1 pair Duck bone; Some ginger; Some shallot; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I went to the vegetable market and passed by the roast duck restaurant, I couldn't help but want to buy some roast duck for my daughter to eat. There are noodles, shredded green onions, and sauces. At that time, I wanted to take the duck skeleton and the winter melon soup.

Winter melon has a good heat-clearing and detoxifying effect. Eat more winter melons in summer to nourish the stomach, promote fluids, clear heat and reduce fire, reduce food intake, and promote the conversion of starch and sugar into heat instead of fat. Therefore, wax gourd is an ideal vegetable for obese people. It contains a variety of vitamins and trace elements required by the human body, which can regulate the body's metabolic balance. There is also an anti-aging effect. "

Ingredients

300g Winter Melon
1 pair Duck Bone
Some Ginger
Some Shallot
Some Refined Salt
Some Cooking Oil

Winter Melon Duck Bone Soup

1. Ingredients.

2. 2. Peel the winter melon and cut into pieces.

3. 3. Cut the roast duck skeleton into pieces.

4. Add oil to the pot and fry fragrant ginger and green onions.

5. Add water to a boil.

6. Add duck bones after boiling.

7. Defoam after boiling.

8. After adding winter melon, turn to medium-low heat.

9. After the winter melon is simmered, add salt to taste.

10. Just add chopped green onion.

11. Bowl.

Tips:
Add the duck bones and simmer for a while and then add winter melon; you can also add some dried shrimp or dried shrimp skin to make it more delicious.