1. Pour an appropriate amount of water into the casserole and bring it to a boil;
2. During the boiling, the winter melon is peeled and washed, and then cut into thin slices. The fungus is also cleaned, slightly cut into small pieces, and the chives are chopped; (I don’t like coriander, so I didn’t put the coriander in it. shallot;)
3. After the water is boiled, pour winter melon and fungus all at once;
4. Cover the pot and continue to simmer for 5-10 minutes;
5. Until the winter melon is braised and cooked, the chopsticks can be gently pierced in, add half a teaspoon of salt and a little chicken essence, pour in the chopped chives, stir evenly and then turn off the heat; those who do not lose weight can drop a few drops of sesame oil before serving!
