Winter Melon Jin Gou Noodle Soup
1.
Prepare the ingredients used.
2.
Add oil to the pot and sauté the ginger until fragrant.
3.
Fry the rinsed Jin Gou in a low heat until it tastes out.
4.
Add the winter melon to the same stir-fry.
5.
Stir-fry the winter melon until it tastes out, then add water.
6.
Boil until the soup base is open and the ingredients are flavorful, pour out the excess soup, and then put the noodles in the pot.
7.
When the noodles are cooked through, add salt to taste.
8.
This completes the winter melon Jin Gou noodle soup.
9.
And the soup for lunch with my child has also fallen out.
Tips:
Jin Gou is also dried shrimp. The ingredients are very dry and fresh. If we want it to be delicious, we need to pass some water before frying, and then frying it will be very delicious.