1. Peel the winter melon and slice it for later use. Wash the green onions, ginger, and garlic, and cut them for later use.
2. Heat oil, add green onion, ginger and garlic, sauté fragrant, and add winter melon slices. Stir fry evenly.
3. Add appropriate amount of soy sauce and stir fry evenly.
4. Add appropriate amount of water and bring to a boil. Then add an appropriate amount of spinach balls. Bring to a boil and simmer for a few minutes. That's it.
Tips:Stir fragrant green onion and ginger, add winter melon, and the stewed soup is very delicious.
