1. Winter melon peeled
2. Cut thick slices
3. Mix the meat with chopped green onion and ginger, cooking wine, salt, pepper, and chicken essence
4. Add cooking wine
5. After the water is boiled, add the winter melon slices and ginger slices
6. Add salt and a quarter of the thick soup.
7. Use a spoon to make meatballs into the pot
8. Add appropriate amount of pepper and sesame oil to the soup.
9. Get up
Tips:Do not put light soy sauce in this soup, whether it is minced meat or soup, because the color will not look good.
