Winter Melon Meatball Soup

Winter Melon Meatball Soup

1. Put ginger slices and appropriate amount of water in the soup pot

2. After boiling, add winter melon slices

3. The pork stuffing is marinated in advance with a little salt starch and whipped up

4. After the winter melon is boiled for five minutes, scoop out the meatballs with a spoon and put them in the soup to continue cooking

5. When the meatballs are cooked, add a little salt and chicken essence to taste when you start the pan.

Tips:

Warm-hearted reminder: I make it easier for me to dig the balls. The shape is not good. If you like, you can make it more beautiful.