Winter Melon Seaweed Soup

Name: Winter Melon Seaweed Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Winter melon; 200le kelp; 2g ginger; 2g Dried shrimp

by Leibao's life with smoke

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Winter melon and kelp soup, the main ingredients are winter melon and kelp, the taste is very light and refreshing, and winter melon and kelp contain a lot of dietary fiber, dietary fiber can take away the fat and feces in the human intestines by the way, so that our intestines have been maintained In a healthy state, it is especially helpful for us to eat lightly and lose weight.

Ingredients

200g Winter Melon
200le Kelp
2g Ginger
2g Dried Shrimp

Winter Melon Seaweed Soup

1. Prepare the required ingredients, peel the wax gourd and cut into thin slices, clean the kelp and cut it off slightly, and cut the ginger into shredded ginger. If you don't like it or leave it alone, rinse the dried shrimp skin;

2. Put a little oil in the pan, add the shrimp skin and ginger, and stir fry until it is fragrant; Note: A little bit is fine, you can lift the pan and let the oil gather together;

3. Add the winter melon slices, stir-fry for a while, pour in a large bowl of water and bring to a boil over high heat;

4. Wait until the water is boiling, add shredded kelp, boil on high heat, simmer on medium and low heat for about 10 minutes, and remove the floating powder in the pot halfway;