1. Peel the winter melon.
2. Wash and cut into thin slices.
3. Cut kelp into wide strips.
4. Start the pan, heat the oil, add the green onions and white fragrant, add the winter melon and stir fry.
5. Add the kelp and stir fry together and cook the cooking wine.
6. Add boiling water and cook, seasoning, add salt, chicken essence, and cook until waxy kelp is soft and waxy.
7. The finished product!
