Winter Melon Spare Ribs Seafood Soup

Name: Winter Melon Spare Ribs Seafood Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Winter melon; 300g Ribs; 3 pcs Barley; 1 shrimp; Scallops; Dried longan; ginger

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

In the early autumn of this year, although it had already begun, there was a saying of "autumn tiger". Even if I don’t move, I will sweat the pain, let alone work, let alone there are fat people who are more afraid of heat than me...
If you sweat too much, you need to add more water. In late summer and early autumn, you should eat more fruits and melons. Winter melon has the effect of clearing heat and relieving heat. In addition to cooking, it is often used to cook winter melon soup with winter melon bones. Soup, winter melon duck soup... Today I made a winter melon pork ribs seafood soup.

Ingredients

Winter Melon Spare Ribs Seafood Soup

1. 1. Soak the ribs in advance and soak the blood.

2. 2. Put an appropriate amount of water in the casserole, add the ribs and ginger slices, and bring the water to a boil.

3. 3. Remove the floating foam.

4. 4. Cut the winter melon into the size you want, and use it for soup. Don't cut it too small.

5. 5. Soak and clean the barley in advance.

6. 6. Soak the shrimp and scallops in clean water for about 5 minutes to remove the black spots and gut on them.

7. 7. Dry three longan and remove the core.

8. 8. After the pork ribs soup is boiled, continue the fire and pour the winter melon cubes.

9. 9. Pour the barley.

10. Pour the dried longan.

11. Pour in the scallops and dried shrimp.

12. Cover, cook until it boils and turn to medium heat for about 10 minutes. Boil for about 60 minutes. Put a proper amount of salt to season it out.

13. Let's eat.

Tips:
1. Do not peel the wax gourd, otherwise it will not form.
2. Barley is best soaked in advance
3. After the ribs are boiled, remove the froth, the soup will be brighter and there will be no peculiar smell.