Winter Melon Spare Ribs Seafood Soup
1.
1. Soak the ribs in advance and soak the blood.
2.
2. Put an appropriate amount of water in the casserole, add the ribs and ginger slices, and bring the water to a boil.
3.
3. Remove the floating foam.
4.
4. Cut the winter melon into the size you want, and use it for soup. Don't cut it too small.
5.
5. Soak and clean the barley in advance.
6.
6. Soak the shrimp and scallops in clean water for about 5 minutes to remove the black spots and gut on them.
7.
7. Dry three longan and remove the core.
8.
8. After the pork ribs soup is boiled, continue the fire and pour the winter melon cubes.
9.
9. Pour the barley.
10.
Pour the dried longan.
11.
Pour in the scallops and dried shrimp.
12.
Cover, cook until it boils and turn to medium heat for about 10 minutes. Boil for about 60 minutes. Put a proper amount of salt to season it out.
13.
Let's eat.
Tips:
1. Do not peel the wax gourd, otherwise it will not form.
2. Barley is best soaked in advance
3. After the ribs are boiled, remove the froth, the soup will be brighter and there will be no peculiar smell.