Winter Melon Spine Soup

Name: Winter Melon Spine Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Spine

by Tuo Tuo Ma

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The winter melon spine soup I made today is a very balanced choice between light and meaty food.
Winter melon is a very suitable vegetable in summer. The spine has high nutritional value. It is rich in calcium and bone glue. It is suitable for the growth and development of children. There are also large pieces of meat on the bones. It also satisfies the needs of his father. Meat demand can be described as killing three birds with one stone. "

Ingredients

Some Winter Melon
Some Spine

Winter Melon Spine Soup

1. Peel the wax gourd and cut into large pieces, chop the spine into pieces and rinse for later use.

2. Pour proper amount of oil in the wok, heat to 80% hot, add ginger slices and sauté.

3. Pour in the spine, add a spoonful of cooking wine and stir-fry until broken.

4. Transfer to a pressure cooker, pour half a pot of water, boil the high heat and remove the floating powder, cover the pressure cooker cover, turn to low heat after the high heat SAIC, simmer for 25 minutes, open the cover to let the steam, add winter melon and appropriate amount of salt, cover Put a regular lid on the pot, turn to a low heat and cook for 10 minutes after high heat. Turn off the heat, add chicken essence and pepper to taste when you start the pot.