Winter Melon Vermicelli Soup

by Staying in the rain 88

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Friends who lose weight can try to do it.

Winter Melon Vermicelli Soup

1. Peel and seed the winter melon and slice it.

2. Heat oil, add winter melon and fry until translucent.

3. Add the right amount of water and add the vermicelli.

4. The vermicelli winter melon is cooked, adjust the salt and chicken essence, and sprinkle with coriander.

5. Out of the pan.

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