1. Prepare Guozhen, pour it into a bowl, add two spoons of sugar, pour in boiling water and stir well.
2. The amaranth is boiled in water and cooked, remove the red soup and add 3 tablespoons of sugar and white vinegar
3. Remove the skin and flesh of winter melon, wash, slice and cut into strips
4. Boil in boiling water for 3 minutes until it is dead, remove and drain the water, ice it with cold boiled water
5. Put the soup in the fresh-keeping box and put the winter melon in the refrigerator for 3 hours
6. Just install it
Tips:This dish can be made in advance, even if there are guests at home, it will not be in a hurry! The flavor I made is relatively mild, if you like a stronger flavor, you can add more seasoning! It is not recommended to soak for too long! Red is amaranth juice! The dish you fished out can be served cold!
