Winter Melon with Sesame Sauce

Winter Melon with Sesame Sauce

1. Material drawing.

2. Peel and slice winter melon.

3. Boil a pot of boiling water and blanch the cut winter melon slices.

4. Too cold.

5. Dilute the sesame paste with cold boiled water.

6. Pour the cold winter melon into a bowl and pour it with sesame sauce.

Tips:

1. Cut the wax gourd slices as thinly as possible.

2. The blanching time does not need to be too long, just cut off.

3. The water for boiling winter melon, add a little brown sugar, can be used as boiling water, great.

4. When the sesame paste is diluted, add the cold boiled water in small portions, block it evenly each time, and then add water to the ideal state.