Winter Melon with Sour Plum Juice

Name: Winter Melon with Sour Plum Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Winter melon; 1 disc Lean meat slices; 2 capsules garlic; 2 pieces shallot; 1 tablespoon Cranberry juice; A few laps chili

by Chaoshan Aunt

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In summer, sour plum juice and winter melon are good things to relieve the heat, and they are appetizing."

Ingredients

1 catty Winter Melon
1 disc Lean Meat Slices
2 capsules Garlic
2 pieces Shallot
1 tablespoon Cranberry Juice
A few laps Chili

Winter Melon with Sour Plum Juice

1. Winter melon, sliced into thin slices

Winter Melon with Sour Plum Juice recipe

2. Ingredients are ready

3. For sour plum juice, you can also use sour plums, if the juice is used up, but the sour plums must be squeezed to get the taste

4. Pinch the lean meat with sweet potato flour to taste tender and smooth

5. Boil the winter melon in boiling water

6. After boiling for two or three minutes, the melon can be picked up after being transparent and put on a plate

7. Deep-fry the garlic with heat, take a part to fry the lean meat, and fry the other part until golden

8. Boil half a bowl of boiling water and put the lean meat in

9. Pour in the sour plum juice and roll it together, add the green onions and the cooked garlic, and stir-fry several times. Just pour it on the wax gourd