Winter Melon, Wolfberry and Lamb Soup

Name: Winter Melon, Wolfberry and Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lamb (Tenderloin); 150g Winter melon; a little parsley; a little Wolfberry

by lxp happiness

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Lamb is a good product to nourish the body in winter. If you eat too much, it will easily get angry; winter melon is cold in nature, and it is combined with lamb to make a soup. Lamb is warm but not dry, and winter melon is cold but not cold. Add a few grains of wolfberry with warming effect. Can make a pot of light and delicious soup. Its soup is white in color, fresh in taste, and delicious in flavor. In this autumn that is getting cooler, a bowl of it is warm and nourishing, and it saves time and effort. Indeed, delicious is so simple.

Ingredients

150g Lamb (tenderloin)
150g Winter Melon
a little Parsley
a little Wolfberry

Winter Melon, Wolfberry and Lamb Soup

1. Prepare the ingredients used

2. Wash the wax gourd, peel and remove the seeds,

3. Cut winter melon into long slices,

4. Lamb cut into slices

5. Cut coriander into sections, soak and clean the wolfberry for later use

6. Cut the green onion, ginger, garlic and set aside

7. Put an appropriate amount of water in the casserole, and put the lamb into the pot

8. After boiling, skim off the foam.

9. Add green onions and ginger and cook until the lamb is overripe

10. Add winter melon and wolfberry

11. Add salt, bring to a boil on high heat, turn to low heat until the winter melon is soft

12. Sprinkle with coriander after serving

Tips:
1. Seasoning can be added according to your own taste, and a little red oil is also very good.
2. If you like spicy taste, you can add chili together with onion, ginger, garlic