Cumin Lamb
by Good wife_bH2e
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Heat the cumin on a low fire in a wok without oil
2. Add lamb after crushing
3. 5 tablespoons light soy sauce
4. 3 tablespoons cooking wine
5. 1 tablespoon dark soy sauce
6. 1 teaspoon of starch is not clear^_^
7. 2 teaspoons sugar
8. Two aniseed and some dried chili according to your preference
9. A teaspoon of salt and pepper
10. 2 drops of sesame oil
11. 2 drops sesame oil
12. Put the seasoning
13. Stir well with chopsticks
14. Sliced onion
15. Fry the onion and let cool, add the lamb, stir evenly and marinate for 15 minutes
16. Stir-fry directly over high heat and stir-fry for about 8 minutes without stopping to make sure that the lamb is cooked and not too old.
17. Sprinkle sesame seeds on the plate and add some coriander
