1. The high-gluten flour used, noodles: water 2:1, this ratio is only for reference. I used the bread machine to make the noodles. I made a lot of it at one time. I used it twice. The amount in the ingredient list above is half of this dough.
2. By the time the machine makes the noodles, the dishes are prepared. Carrots are cut into diamond-shaped slices, bell peppers are sliced, onions are cut into pieces, cabbage is shredded, tomatoes are minced, and mutton is sliced
3. The machine has finished mixing the dough, take half of it, and use about 180g of dough. Wake up for 10 minutes
4. Roll into thin slices and cut into wide strips. It can also be rolled into thin strips and squashed.
5. All materials are ready
6. Boil the water and pull a piece into it. I like thin slices, so I pull and stretch
7. Scoop out the cooked one, scoop a layer of oil, and then scoop another layer. In this case, it won't be lumpy
8. Stir-fried lamb slices. You can also stir the lamb first, add onions and then lamb
9. Onion and carrot saute
10. Add bell peppers and colored peppers and stir fry
11. Add the fried lamb
12. Add cabbage and stir fry
13. Add cooked noodles. Add light soy sauce and oyster sauce to taste
14. Out of the pan, a plate full of fried noodles.
