Grilled Lamb

Name: Grilled Lamb
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lamb (Tenderloin); Some Green onion ginger; 2g salt; 10g Soy sauce; 5g Water starch

by Wanshanhong

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

4

Grilled mutton is a halal dish. Because it is cooked first and then steamed, the mutton is very soft and rotten, even for the elderly. But rest assured, it won't be fattened at all. The soup served on the plate is especially red. I used Xinhe’s Junxian special grade soy sauce. This soy sauce is lighter in color, tastes fresh and not rushing, does not cover up the scent of the lamb itself, and makes the soup look better. .

Ingredients

Grilled Lamb

1. I chose lamb tenderloin today. The practical lamb belly is the best, but I bought the whole lamb tenderloin and just use it. Cook it on a low fire for about 30 minutes, so as to cook the lamb thoroughly.