Toothpick Lamb
1.
Prepare ingredients.
2.
Cut the lamb tenderloin into large pieces.
3.
Dissolve the marinade with water according to the ratio, add the lamb to marinate for two to three hours.
4.
Skewer the marinated lamb with toothpicks.
5.
Preheat the air fryer in advance, 200 degrees for 5 minutes
6.
Put the frying basket into the preheated air fryer.
7.
Choose French fries or chicken wings, 15-20 minutes.
8.
According to the degree you like, sprinkle with cumin and chili powder, and bake for two minutes to get out of the oven.
Tips:
Leg of lamb is more suitable for roasting, and my family likes to use lamb spine with more tender meat.