Name: Astragalus and Angelica Lamb Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb (Tenderloin); 15g Angelica; 20g Astragalus; Some salt; 20g Red dates; 15g Wolfberry; 20g Adenophora; 1 Fragrant Spear; 3 slices ginger; 350g carrot

Astragalus and Angelica Lamb Soup

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Qingming is about to come. During this period of rain every day, there is some dampness in the air. There is the last bit of lamb ribs in the refrigerator, and some herbs for qi and blood are simmered together, which not only nourishes the body, but also drives away. Cold, because the cat has to go to work every day, and there is not much time to cook the old hot soup after get off work, so I chose the pressure cooker. This stuff is really good, it greatly shortens the time of stewing, and it tastes rich and fresh. Found another good way to make soup, it’s great

Astragalus and Angelica Lamb Soup

1. Lamb ribs are chopped into large pieces, washed with other medicinal materials, and carrots are peeled

2. Lamb ribs are chopped into large pieces, washed with other medicinal materials, and carrots are peeled

3. After blanching, wash again and set aside

4. Put water in the pressure cooker and put in the washed astragalus and angelica

5. Sand ginseng, red dates and wolfberry are also put in

6. Braised Lamb Ribs

7. Put a few slices of ginger

8. Put a fragrant spear to remove the fishy smell and increase the fragrance, and it also has the effect of dampening. If you don’t have one at home, you don’t need to put it.