Winter Nourishing Solid Balm
1.
Prepare the donkey-hide gelatin block and break it into small blocks.
2.
Beat it into a powder with a grinder. The donkey-hide gelatin block is too hard, so I'll take it to the pharmacy to beat it next time.
3.
Pour in 500ml of rice wine and stir evenly with chopsticks while pouring.
4.
Soaking for about 48 hours can remove the fishy smell of donkey-hide gelatin.
5.
Put the raw walnuts into the oven and bake them at 160 degrees Celsius for about 8 minutes.
6.
The black sesame seeds are also roasted in the oven at 150 degrees for about 6 minutes.
7.
Prepare goji berries, soak them in water until soft, drain the water and set aside.
8.
Core out the red dates, cut into small pieces, and set aside.
9.
Beat the rock sugar into powdered sugar and set aside.
10.
Take out the soaked rice wine and donkey-hide gelatin mixture, put it in a casserole, pour in rock sugar powder, and heat it over low heat.
11.
During this period, keep stirring to avoid muddy bottom.
12.
For about 40 minutes, lift up the wooden spatula, and it will become sticky and not easy to drip.
13.
Pour the wolfberry, walnut, sesame, and red dates, and stir quickly evenly.
14.
After 50 seconds, turn off the heat and continue to stir to make the donkey-hide glue solution completely absorbed.
15.
While hot, pour the donkey-hide gelatin paste into a square container lined with greased paper.
16.
Finally, cover it with a piece of oil paper and press it firmly with the palm of your hand. Slice and serve after cooling.
Tips:
Boil Ejiao must be patient, because it takes a certain amount of time, the whole process of boiling Ejiao took about 1 hour and 10 minutes. And need to keep stirring, so as not to paste the pot.
Ejiao cream can also be washed with oneself, adding dried longan raisins, etc., all in the same way.
When the donkey-hide gelatin liquid is relatively viscous, pour in the auxiliary materials, and turn off the heat immediately after stirring evenly. At this time, it is the easiest to paste.