Winter Orange and Fig Syrup

Name: Winter Orange and Fig Syrup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2-3 orange; Some cranberry; Some walnut; Some Cashew nuts; Or 4 mangosteen or 4 cloves Fig

by Rokka Six Flowers

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

In my impression, in winter, orange syrup should prevail.

The winter diet emphasizes "less pungent to increase acid", which is called "more acid to strengthen liver tree" in Chinese medicine. Oranges are the most seasonal acid. The white orange collaterals can relieve collaterals and reduce phlegm, and the light bitterness can also produce fluid. Figs, cranberries, walnuts, cashews and glutinous rice are the common base materials for boiling sugar water in my hometown. While strengthening the spleen and nourishing the stomach, the moderate fruit candy gum and rice kernel soup make the sugar water rich enough without a sugar. delicious.

Put a warm bowl on the pot and sit and drink slowly in the rainy day when it is getting cooler.
Can't help but feel that the kitchen and home are the most missed.

Ingredients

2-3 Orange
Some Cranberry
Some Walnut
Some Cashew Nuts
Or 4 mangosteen or 4 cloves Fig

Winter Orange and Fig Syrup

1. The orange is peeled and divided into petals. It is best to keep the orange network, if you don't like the bitter taste, peel off the orange network carefully.

2. Wash figs, walnuts, cashews, cranberries, glutinous rice, etc. and set aside. If you need to get rid of the fire, you can add mangosteen.

3. Put the ingredients of the first two steps into the pot, pour water about one knuckle height below the ingredients, and soak for about half an hour.

4. Don't need to change the water, just boil it on the stove. After the high fire is boiled, turn to low heat, and turn off the fire after about 1 to 1.5 hours. Because the glutinous rice soup is slightly thicker, you can remove the glutinous rice if you like the clear soup.

5. Serve after cooling, ready to eat. The exquisite sugar water does not contain additional sugar, it depends on the taste of the material itself. But because the sweetness and astringency of different oranges vary greatly, if you feel sour, you can add some sugar or honey. I really can’t accept the bitter taste of orange colander, but it’s also delicious when replaced with yellow peach, which is another sweet, soft and waxy texture.