1. Use five dumpling wrappers and arrange them on top of each other
2. Add a small amount of meat and fold it up
3. Roll up in one direction, and finally put a little egg liquid on the dumpling wrapper
4. A complete rose came out
5. Add appropriate amount of water to the steamed treasure, and put the rose dumplings in the steamed treasure.
6. Put it in the microwave and steam P100 on high heat for 10-15 minutes.
Tips:1. Dumpling filling can be replaced at will according to personal preference
2. The amount of meat used in the dumplings is less, and the rolled rose dumplings are more beautiful
3. The dumpling skin can be rolled thinner, so that the rolled rose dumplings are more delicate and easier to steam.
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