1. Take a piece of puff pastry. After thawing, use a knife to cut into strips with a width of about 0.5 cm. The horizontal and vertical strips are staggered up and down into a net for later use.
2. Dehydrate the boiled red beans and add white sugar, divide them into 30g fillings and knead them into balls. Take a stuffing and put it into the net skin braided in step 1, wrap it up, and close it downward.
3. Brush with egg liquid, middle layer, upper and lower heat, 200°, 10 minutes.
4. The finished product is out, does it look so cute*^o^*
5. In fact, there are extra meringues, so I also made a Huakai Fugui pie, the middle one, which is super simple. Just take a puff pastry and wrap it with red bean filling, wrap it up, and press it into a pie with the palm Cut a few knives radially with the tip of the knife toward the center, brush with egg wash, and sprinkle black sesame seeds in the middle, it's ok!
Tips:The puff pastry can be homemade or purchased online, and it will be easier to store and convenient to buy.
