1. Prepare a melon, 42 wolfberries, a little sugar, about 150g flour, and a little yeast
2. Cut the squash into small pieces and steam it, then squeeze it into puree in a Genus juice cup
3. Add white sugar to the melon puree according to personal taste, add yeast to the flour, and then knead the melon puree and flour into a dough
4. After kneading the dough, wrap it in plastic wrap and wait for it to ferment. After the dough is fermented, you can put goji berries to pose
5. Finally, steam in the pot for 25 minutes, turn off the heat and simmer for 5 minutes after the end
6. That’s it after it’s out of the pot, it’s soft and delicious, so foodies can learn
