1. First of all, soak the Chinese wolfberry well; about 10 minutes, that's it!
2. Then, put the ice powder into a container; then use cold water to melt the ice powder;
3. Start boiling water on one side;
4. Pour the ice powder solution into boiling water. At this time, turn off the heat;
5. Stir continuously, and slowly begin to bubble and boil; then you can turn off the heat;
6. Prepare the mold, put the soaked Chinese wolfberry into the mold;
7. Then, slowly pour the boiled ice powder liquid into the mold;
8. When it cools down, you can start to enjoy it;
Tips:Tips:
When boiling the ice powder, be sure to melt first, use cold water; then slowly pour it into the boiling water, stir, and continue to boil!
