Wolfberry Ice Powder Jelly

Name: Wolfberry Ice Powder Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Ice powder; 15g Wolfberry; Some Sugar

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is getting hotter! Ice powder is coming up again! Let’s preheat it today; use this wolfberry and Xiaobao to make a DIY wolfberry ice powder jelly, which has a lot of beauty and nutrition! "

Ingredients

Wolfberry Ice Powder Jelly

1. First of all, soak the Chinese wolfberry well; about 10 minutes, that's it!

2. Then, put the ice powder into a container; then use cold water to melt the ice powder;

3. Start boiling water on one side;

4. Pour the ice powder solution into boiling water. At this time, turn off the heat;

5. Stir continuously, and slowly begin to bubble and boil; then you can turn off the heat;

6. Prepare the mold, put the soaked Chinese wolfberry into the mold;

7. Then, slowly pour the boiled ice powder liquid into the mold;

8. When it cools down, you can start to enjoy it;

Tips:
Tips:
When boiling the ice powder, be sure to melt first, use cold water; then slowly pour it into the boiling water, stir, and continue to boil!