Wolfberry, Tremella, and Barley Sweet Soup

Wolfberry, Tremella, and Barley Sweet Soup

1. Ingredients: barley kernels (soaked), white fungus (soaked), wolfberry, rock sugar

2. Soak the wolfberry in hot water and set aside.

3. Wash the soaked barley kernels and set aside.

4. Clean the stalk of the soaked white fungus and remove it.

5. Next, put the washed barley kernels and cleaned white fungus into the pressure cooker.

6. Then, put rock candy.

7. Add some water.

8. Cover and simmer for 15 minutes, turn off the heat.

9. Open the lid after simmering until exhausted.

10. Finally, put the soaked goji berries and stir well, and serve.