Woman's Gift---boiled Eggs with Motherwort

Name: Woman's Gift---boiled Eggs with Motherwort
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Motherwort; bowl Shimizu; 1 egg; Some brown sugar

by Cocoa Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, my mother would make a bowl of motherwort boiled eggs for me every time I had dysmenorrhea. Although the soup was bitter after adding brown sugar, it relieved the symptoms of dysmenorrhea and relieved the taste of being boiled. Motherwort promotes blood circulation, regulates menstruation, clears away heat and detoxifies, and has a certain beauty effect. It is indeed a woman's boon! It is worth reminding everyone that this motherwort boiled egg can only be used for mild dysmenorrhea symptoms. If the symptoms are severe, it is recommended to go to a regular hospital. "

Ingredients

25g Motherwort
bowl Shimizu
1 Egg
Some Brown Sugar

Woman's Gift---boiled Eggs with Motherwort

1. Prepare 25g motherwort, an egg, an appropriate amount of brown sugar, and a bowl of water. This is the serving size for one person.

Woman's Gift---boiled Eggs with Motherwort recipe

2. Wash the eggs in water. After washing the motherwort several times, soak them in clean water for 10 minutes.

3. Put the soaked motherwort and the cleaned eggs into a small saucepan, add a bowl of water, and boil for 20 minutes.

4. After cooking, remove the eggs and soak them in cold water for a while, then take them out and peel them off.

5. Put the shelled eggs back into the motherwort soup.

6. Take an appropriate amount of brown sugar and put it in a saucepan.

7. Stir and melt the brown sugar with a spoon, cook for two to three minutes and it's ready.

8. Put out a bowl, drink soup and eat eggs. It does not take long to relieve the symptoms of dysmenorrhea.

Tips:
Motherwort should be soaked after washing several times. Boil the egg and motherwort together for 20 minutes, remove the shell, put it in the motherwort soup and cook for two to three minutes.