Women's Beauty Snacks-----glutinous Rice Dates

Women's Beauty Snacks-----glutinous Rice Dates

1. Wash the red dates and soak in warm water for half an hour. Determine the soaking time according to the dry and hard condition, not too long, just a little soft. Some sticks do not need to be soaked.

2. Cut the jujube pits vertically with a knife, do not cut, and take out the jujube cores.

3. Stir the glutinous rice flour with warm water until there is no dry powder.

4. Knead into a smooth dough.

5. Take a small piece of glutinous rice dough and knead it into an olive shape, exactly twice the size of the date pit.

6. The glutinous rice ball is stuffed into the seedless glutinous rice.

7. Do it in order

8. Put water and rock sugar in the pot.

9. Put it in the boil, and the dug out jujube pits can also be put in together.

10. Reduce the heat for about 10 minutes, and you can feel a little full and full. The boiled water is also delicious.

11. Scoop out and sprinkle some sesame seeds to eat.

Tips:

1 Glutinous rice dates can also be eaten steamed. If it is dried, it is recommended to soak it fully before steaming, otherwise the taste will not be good.
2 You don't need to put too much sugar, as it is very sweet.
3 Don't stuff the glutinous rice ball too much, it will drip out easily when cooking.
4 Some sweet osmanthus is also good.