Wonderful Taste---blueberry Yogurt Ice Cream

by kiss war girl

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Blueberry pulp is delicate, moderately sweet and sour, and has a pleasant aroma. It is a fruit with high amino acid, high zinc, high iron, high copper, and high vitamins. When paired with thick yogurt, it has a unique refreshing, sour and refreshing feeling. In the mouth, you can't stop! "

Ingredients

350ml Plain Yogurt
150ml Anjia Whipped Cream
50g White Sugar

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10g Crystal Sugar

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Some Water

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a little Lemon Zest

Wonderful Taste---blueberry Yogurt Ice Cream

1. Filter the plain yogurt with clean gauze and put it in the refrigerator overnight.

2. Take out the strained whey, take the solid yogurt, about 250 grams.

3. Pour washed blueberries and rock sugar into the pot, add it to the water and simmer on low heat.

4. Stir constantly during the cooking process, add a little lemon shavings, continue to cook until it is thick, then turn off the heat and let cool.

5. Shake the whipped cream and pour it into a water-free and oil-free container, add 50 grams of white sugar in portions.

6. Hit medium speed to 60% of the rounds.

7. Pour the yogurt and cream into the refrigeration bucket, turn on the switch, and stir for 20 minutes.

8. Add blueberry sauce to the processed ice cream paste, chop and mix a few times.

9. Put it in a sealed box, put it in the refrigerator and freeze for 1 hour.

10. Take it out and soften it slightly, dig the ball with a ball digger, and decorate the blueberry fruit.

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