Wonderful Taste---blueberry Yogurt Ice Cream

Wonderful Taste---blueberry Yogurt Ice Cream

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Blueberry pulp is delicate, moderately sweet and sour, and has a pleasant aroma. It is a fruit with high amino acid, high zinc, high iron, high copper, and high vitamins. When paired with thick yogurt, it has a unique refreshing, sour and refreshing feeling. In the mouth, you can't stop! "

Ingredients

Wonderful Taste---blueberry Yogurt Ice Cream

1. Filter the plain yogurt with clean gauze and put it in the refrigerator overnight.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

2. Take out the strained whey, take the solid yogurt, about 250 grams.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

3. Pour washed blueberries and rock sugar into the pot, add it to the water and simmer on low heat.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

4. Stir constantly during the cooking process, add a little lemon shavings, continue to cook until it is thick, then turn off the heat and let cool.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

5. Shake the whipped cream and pour it into a water-free and oil-free container, add 50 grams of white sugar in portions.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

6. Hit medium speed to 60% of the rounds.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

7. Pour the yogurt and cream into the refrigeration bucket, turn on the switch, and stir for 20 minutes.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

8. Add blueberry sauce to the processed ice cream paste, chop and mix a few times.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

9. Put it in a sealed box, put it in the refrigerator and freeze for 1 hour.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

10. Take it out and soften it slightly, dig the ball with a ball digger, and decorate the blueberry fruit.

Wonderful Taste---blueberry Yogurt Ice Cream recipe

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